What’s
Really Cooking?
Now
the just shall live by faith. . . Hebrews 10:38
• Mouthwatering . . .
• Scrumptious. . .
• Lip-smacking. . .
While
the world has its eyes on terrorism, and rightly so, I see another threat that
isn’t getting the attention that it should. I am OUTRAGED about all the toxins
in our food. Not everything that looks good, smells good, and taste good is fit
for human consumption.
Are we being terrorized every time someone genetically
modifies our food?
The
human body is remarkable. It can successfully digest almost anything. However,
it CANNOT handle all these complex chemicals that man has put into our food.
Our body parts give out before we are finished using them because they are
overtaxed. Is there a correlation between what we eat and all the diseases that
we are suddenly plagued with?
I think so!
You
can’t watch television, especially during mid-day, without being bombarded with
all these illnesses. People talk about these maladies as if they are normal.
Well, they are not! I’m not saying that every disease is linked to food, but I
am saying that food is a major culprit to why so many people are sick.
Why
don’t we hear more about this? Well, think about all the money that is
generated from these disorders. Do I need to say anymore? It’s literally
sickening! I think it’s a waste to put all the money into finding “cures,” and
not put a stop to: artificial—chemically modified—fake foods.
You
need an advance degree in chemical engineering
just to know what’s in a piece of candy.
Food
should be grown in good soil—on farms, not made from a series of complicated
formulas, conjured up in test tubes manufactured in some toxic production
plant.
The human body is not a petri dish.
What
does all of this have to do with faith? Everything! We better say a sincere,
heartfelt prayer before we put anything in our mouths that has been tampered
with by man.
Hmmm! I
wonder what’s “really” cooking in the oven.
Oh, by the way—Happy
New Year!
© 2016 See you next week on Paulette Talks
Faith
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